Moong Dal is a versatile pulse with a mild taste and soft texture when cooked. Suitable for dal, sambar, soups, khichdi and a variety of everyday recipes.
₹11 OFF
Moong Dal is a versatile pulse with a mild taste and soft texture when cooked. Suitable for dal, sambar, soups, khichdi and a variety of everyday recipes.
| Weight | 1 Kg, 500g |
|---|
Reviews
There are no reviews yet.